Ph Of Fiji Water And Its Health Implications

The pH level of water is important when choosing between different types of water. Brands like Fiji, Essentia, Evian, Smartwater, Voss, and Waiakea have varying pH levels.

Fiji Water has an alkaline pH level of 7.7-8.5. It is an artesian water sourced from deep underground aquifers and volcanic rock. The company takes sustainability seriously.

Essentia Water uses ionization to increase its pH level above 9. It contains electrolytes but no additives or contaminants. Waiakea uses distillation and electrolysis to create alkaline artesian water with a pH range of 7.6-8.2 and minerals like potassium, sodium, calcium, and magnesium.

Municipal water sources are often filtered by reverse osmosis, which can lower the pH level while removing TDS (Total Dissolved Solids).

Drinking bottled water is a gamble – each type of water is like a bullet in a Russian roulette.

ph level of fiji water

 The pH level of Fiji water

Comparison of pH levels of Fiji water with other water sources


Water is a precious commodity that exists on our planet. Its quality is determined by its pH levels. To understand this better, we have a table below with the pH levels of popular water brands. It includes Fiji, Evian, Smartwater, Voss, and Essentia, as well as common types of water like spring, ionized, alkaline ionized, tap, and reverse osmosis filtration.

Water Brand/TypepH Level
Fiji7.7-8.5
Evian7.2
Smartwater7.0
Voss6.0
Essentia9.5
Spring6.5-8.5
Ionized8.5-9.5
Alkaline Ionized9.0-9.5
Tap6.5-8.5*
Reverse Osmosis Filtration7.0-8.0

The pH scale ranges from 1 to 14; anything below 7 is acidic, and anything above 7 is basic. Fiji water has an alkaline pH level due to its high mineral content. Brands like Essentia use electrolysis to make alkaline ionized water. Tap water has varying pH levels depending on its source and may contain contaminants.

Water quality is more than pH levels. TDS (Total Dissolved Solids) is an important factor in evaluating purity.

ph level of fiji water

Types of bottled water


Bottled water comes in many varieties. Each has its own unique pH level and mineral content, different from the rest. This is due to the source, filtration process, and minerals added when produced.

Some are sourced from natural springs, giving them a distinct taste from the minerals dissolved. Others use electrolysis to raise their alkaline pH level. Artesian water is sourced from a high-pressure aquifer, having higher mineral content from passing through layers of rock.

Fiji Water’s alkaline artesian water has high levels of potassium and magnesium. Evian, Smartwater, Voss, and more, have a lower TDS score due to municipal or reverse osmosis filtration. Essentia uses an ionization process to remove contaminants, yet keep electrolytes in trace amounts, giving it a great taste.

Bottled waters vary greatly, so pick a sustainable brand. You can determine your preferred water’s pH level or TDS score using pH strips or TDS meters on Amazon. Get the facts before deciding on your next drink – why settle for mediocre when you can Fiji-it-up?

Importance of pH level in bottled water


The pH level of water is key to determining its acidity or alkalinity. Brands like Fiji, Essentia and Evian provide alkaline ionized water with a pH range of 7.4-9.5. Artesian springs have high mineral content, making them naturally alkaline. Reverse osmosis filtration removes minerals, creating acidic water. Consumers should pay attention to pH before choosing. Waiakea is one of few brands that use volcanic rock filtration to add minerals without additives and has a pH of 8.2. Drinking alkaline water can help neutralize acid in the body and provide electrolytes such as potassium and magnesium.

Bottled water brands should demonstrate sustainable packaging and environmental practices to reduce their impact. The US has one of the highest TDS levels in its municipal water sources worldwide, according to an Amazon study.

Understanding the pH in bottled water helps people make informed choices about their drinking habits and maintain good health. But, I’d drink Fiji Water every day if it wasn’t for my bank account laughing at me!

Fiji Water


The alkaline artesian water of Fiji Water is a popular bottled water brand. It has a pH range of 7.5 to 8.5 and Total Dissolved Solids (TDS) of 222 ppm. It comes from the Yaqara Valley in Viti Levu Island, where rainwater passes through volcanic rock to fill the natural artesian aquifer. This water is free from contaminants and additives. Then it goes through reverse osmosis filtration and is bottled using sustainable packaging practices.

Fiji Water is committed to reducing carbon emissions and recycling initiatives. It’s best chilled when consumed.

To learn more about the pH levels of other bottled water brands, you can purchase test strips on Amazon. Examples of these include Essentia, Smartwater, Evian or Voss. They have higher pH ranges due to electrolysis or added electrolytes like potassium or magnesium.

Choosing a bottled water brand is important. It affects both you and the planet. Consider taste, health benefits, and sourcing methods when making your decision. Comparing other bottled water brands to a rock or municipal water source is not a fair comparison.


As we explore the depths of bottled water, it’s key to learn about other well-known brands that have gained fame lately. Here are 5:

  1. Evian – from the French Alps, this brand offers high mineral content for a great taste.
  2. Voss – from Norway’s artesian wells, Voss provides great purity and clarity through distillation.
  3. Smartwater – uses vapor distillation, removing impurities and adding electrolytes.
  4. Waiakea – from Hawaii, Waiakea has volcanic rock filtration, alkaline pH levels, and minerals like potassium and magnesium.
  5. Essentia Water – ionization tech produces alkaline ionized water with few additives.

It’s tough to compare these just by looking at the pH range or total dissolved solids. For more info, consult a professional, or do research online. Select your water wisely to ensure a sustainable planet and pure water benefits.

Understanding total dissolved solids (TDS) and its impact on water quality


It’s essential to understand the Total Dissolved Solids (TDS) level when it comes to water quality. TDS is the amount of inorganic and organic substances present in water. These can influence the taste, purity, and health benefits.

Let’s look at some examples:

Water SourceTDS LevelNotes
Municipal Water Supply50-200 ppmLow TDS due to filtration and disinfection.
Spring Water50-350 ppmVaries based on location and mineral content in soil.
Reverse Osmosis Filtration Water (e.g., Fiji)< 10 ppmVery low TDS due to filtering.
Artesian Water (e.g., Essentia)120-180 ppmModerate TDS due to natural filtration through volcanic rock.
Alkaline Ionized Water (e.g., Waiakea)10-250 ppmHigh pH level, plus minerals such as sodium, potassium, magnesium and electrolytes.

These different water sources have different TDS levels which can affect its taste, mineral content, and qualities.

Pro Tip: When selecting bottled water, read the labels to understand the source, filtration process, minerals added, and any sustainable packaging programs. To help the planet, consider sustainable packaging for the bottled water brands you choose.

Sustainable packaging choices for bottled water brands


As we become more conscious of our environment, bottled water brands explore sustainable packaging options. Let’s look at some of them:

Bottled Water BrandSustainable Packaging Option
Essentia WaterRecyclable BPA-free plastic bottles, using up to 30% less plastic.
Fiji WaterBottles are made with plant-based materials and caps are made from recycled plastic.
VossGlass bottles that can be reused or recycled. Also sourced from an aquifer with low environmental impact.
Waiakea Hawaiian Volcanic WaterBottles are made of post-consumer recycled plastic. They biodegrade in just a few decades and are carbon neutral.

Waiakea Hawaiian Volcanic Water has something unique. Its water comes from the Mauna Loa volcano which gives it high mineral content and alkaline pH.

But studies show that tap water may be more eco-friendly than bottled water

In the US, 50 billion plastic bottles are used for bottled water every year – The Guardian reported.

Waiakea Hawaiian Volcanic Water is taking action to reduce its carbon footprint. They partner with Carbon Neutral and Pump Aid to provide clean drinking water and plant trees.

In conclusion, bottled water brands must consider sustainable packaging practices and other environmental efforts to lessen their impact on our planet. Go beyond boring, choose electrolyte-packed hydration that’ll give you a jolt like a defibrillator!

Importance of electrolytes in water


Electrolytes is important for the human body. They regulate muscle movement and hydration levels. Replenishing lost electrolytes is key.

Bottled water brands advertise that they have high mineral content and alkaline pH levels. However, they can be stripped away by reverse osmosis filtration or municipal water sources. Check the label for total dissolved solids (TDS) to see the mineral content.

Spring and artesian water sources are natural sources of electrolytes. Or, electrolysis and ionization methods can add electrolytes to purified water.

Detox your body with tap water contaminants, not a pricey gym membership!

The impact of contaminants in water on the body


Contaminants in water can be dangerous. They can include: bacteria, viruses, chemicals, and physical pollutants. These can cause skin rashes, stomach problems, and even cancer. High Total Dissolved Solids (TDS) can cause toxins in the body. This can be bad – but some minerals, like potassium and magnesium, can be helpful. Too much sodium, however, can be bad for those on low-sodium diets.

There are ways to remove contaminants from water. Ozonation, distillation, ionization, reverse osmosis filtration, and municipal treatment are a few examples. Bottled water also has its own benefits. 

For example, Fiji Water uses natural artesian water from underground aquifers. Essentia Water uses ionized alkaline water from natural springs.

The choice of bottled or tap depends on individual preferences. Taste, pH level, and mineral content are all factors to consider. We should also think about sustainability when choosing our preferred source of drinking water. By researching these practices, we can make informed decisions.

Fiji Water provides guilt-free hydration with its high mineral content and sustainable packaging.

Frequently Asked Questions


As someone who is passionate about the quality of the water we consume, I often get asked questions about pH levels in bottled water – especially when it comes to my favorite brand, Fiji Water. Here are some of the most frequently asked questions, along with their answers:

1. What is the pH level of Fiji Water?

The pH level of Fiji Water typically ranges between 7.5 to 8.5 on the pH scale, making it slightly alkaline. However, the exact pH level may vary slightly depending on the source and bottling location.

2. How does Fiji Water compare to other bottled water brands when it comes to pH levels?

There are several bottled water brands that have alkaline pH levels, like Essentia and Waiakea. However, Fiji Water’s unique quality comes from its high mineral content, which contributes to its alkaline pH without the need for ionization or additives.

3. Where does Fiji Water source its water from?

Fiji Water sources its water from an artesian aquifer in the Yaqara Valley of Viti Levu, one of Fiji’s two main islands. The water comes from rainfall and snowmelt that filters through layers of volcanic rock, resulting in a high mineral content and purity.

4. How does Fiji Water filter its water?

Fiji Water uses a three-stage filtration process – including reverse osmosis filtration and UV treatment – to remove any potential contaminants from the water source. However, the company still retains the water’s natural minerals, resulting in a high mineral content and unique taste.

5. Is Fiji Water environmentally friendly?

Fiji Water is committed to sustainable practices, including the use of 100% recycled materials in their packaging and a commitment to carbon-negative operations. They also give back to the local Fijian community through various charitable initiatives.

6. Is alkaline water better for you than regular tap water?

While research is ongoing, some studies suggest that consuming alkaline water – like Fiji Water – may have potential health benefits, such as improving hydration, aiding in digestion, and even boosting immune function. However, it’s important to note that alkaline water should not be used as a replacement for medical treatment, and more research is needed to fully understand its effects on the body.

Conclusion


Exploring the pH of different bottled water brands reveals Fiji Water and Essentia have the highest alkaline levels in the US. Evian and Voss have low minerals, but Smartwater has potassium and magnesium. Tap water can be tested with pH strips or filtered through reverse osmosis. To be eco-friendly, consider sustainable packaging. Alkaline artesian or spring water with high TDS is the best for body hydration and electrolyte balance.

About the author

I am Leena Raswant, a chemistry postgraduate. I thrive on challenges and continually specified goals. I aim to learn, unlearn, relearn and spread my knowledge in the best possible ways.