9 Facts On PH Of Ascorbic Acid: Read This First!

Introduction


Ascorbic acid, also known as Vitamin C, is a water-soluble vitamin. It’s essential for the growth and repair of body tissues. It has many chemical properties, making it useful in food, pharmaceuticals, cosmetics, and other consumer products.

Studies have shown that ascorbic acid has antioxidant activity. It can also boost the benefits of hyaluronic acid and ferulic acid when used in sunscreen and serums. Additionally, it helps the body absorb iron.

Ascorbic acid is acidic. Its pH is usually 2.5-3.5. It’s also an important ingredient in bread dough. The amount of ascorbic acid in the body depends on how much is taken. It’s excreted within six hours.

When animals are given high doses of ascorbic acid, it can cause toxicity. To avoid this, give them lower doses. This will help keep them healthy.

ph of ascorbic acid

Ascorbic Acid

Presence of Other Chemicals on Ascorbic Acid


Chemical Interference in the pH of Ascorbic Acid.

The pH of ascorbic acid can be affected by other chemicals in the solution. This means inaccurate results. It’s important to think of other chemical effects. The table below shows the impact of a few chemicals on the pH of ascorbic acid:

ChemicalspH
Citric Acid2.2 – 3.5
Acetic Acid2.4-4.8
Lactic Acid3.5-4.5
ph of ascorbic acid

More chemicals could cause interference. So, proper identification and quantification of various substances is key for accurate results. Neglecting this could lead to bad outcomes.

Taste-testing as a way of measuring pH? Don’t try it, unless you’re a fan of sour candy!

What is Ascorbic Acid?


To understand what ascorbic acid is and how it is related to you, let me explain its chemical properties and physical properties 

Chemical Properties of Ascorbic Acid


Ascorbic acid is essential to the human body! It has six carbon atoms, six oxygen atoms and eight hydrogen atoms in its molecular structure. It is a water-soluble compound and acts as an antioxidant, protecting cells from free radicals. The table below shows its properties:

PropertyAscorbic Acid
Molecular FormulaC6H8O6
Molecular Weight176.12 g/mol
Melting Point (°C)190-194°C
Boiling Point (°C)N/A
Water Solubility at 25°C333 g/L

Keep in mind, ascorbic acid is very sensitive to heat and light.

Nobel Prize winner Albert Szent-Györgyi first isolated ascorbic acid in the late 1920s. It was found to prevent scurvy among sailors. Now, it is found in fruits and vegetables and can be produced synthetically too.

Learning about ascorbic acid’s chemical properties shows its importance and how it functions in the body.

Formula and Molecular Weight

Ascorbic Acid is essential for body’s needs. It’s a nutrient with a special formula and weight.

Take a look at the table for its properties:

PropertyValue
Molecular FormulaC6H8O6
Molecular Weight176.12 g/mol
Melting PointApproximately 190 °C
Solubility in Water33 g/100 mL

Molecular formula and weight are essential for Ascorbic Acid’s physical and chemical properties.

It can transform to Dehydroascorbic Acid in alkaline conditions. This stops the ascorbate need for certain processes like collagen synthesis and carbohydrate metabolism.

Ascorbic acid has many benefits. Don’t miss out! Get stable with Ascorbic acid.

Physical Properties

Ascorbic Acid, or Vitamin C, is a white or yellowish-white crystalline powder with a slight acidic odor. It’s soluble in water, but not petroleum ether or chloroform. Its Molecular Formula is C6H8O6 and Molecular Weight is 176.12 g/mol.

Its Melting Point ranges from 190-192°C, and Boiling Point from 552°C at 760 mmHg. Density is 1.65 g/cm^3 at room temperature and Solubility is 333 mg/mL (20°C). Its pH value ranges from 2.1 – 2.6.

Ascorbic Acid functions as an antioxidant to fight free radicals and promote collagen production. It’s also important for maintaining cartilage and skin. To benefit from it, consume foods like citrus fruits or vegetables daily, without overcooking since that can reduce Vitamin C.

Understanding the physical features of Ascorbic Acid allows us to understand how it contributes to our biology with its collagen production, antioxidant and vitalizing effects.

Structural Features


Ascorbic Acid is known as Vitamin C. Its complex molecular structure has various structural features. Its Chemical Formula is C6H8O6 and Molecular Weight is 176.02 g/mol. It has a stable L-ascorbic acid configuration with four stereogenic centers, making it an optically active compound.

A table can help to show the structural features of Ascorbic Acid. These include Molecular Formula, IUPAC name, SMILES notation and InChI identifier.

It has a low melting point of approx. 190°C and is highly soluble in water. It reacts with oxygen and metals such as copper and iron, creating new compounds.

Pro Tip: Ascorbic Acid is not only an essential vitamin for our body, but also works as a food preservative due to its antioxidant properties. Get your daily dose of Ascorbic Acid from citrus fruits to prevent scurvy!

Sources of Ascorbic Acid


Ascorbic Acid can be found in various food sources. Here’s where you can get it:

  • Citrus fruits like oranges and lemons.
  • Broccoli, tomatoes, spinach.
  • Berries like strawberries and raspberries.
  • Fortified foods like cereal, oatmeal, and bread.
  • Supplements.
  • Meat cuts like liver or kidney.

Be mindful that heat or improper storage methods may reduce the ascorbic acid content in these foods.

Consuming ascorbic acid-rich foods can lead to better skin health and stronger immunity. One gym-goer shared how he enjoyed stronger immunity after taking Vitamin C supplements with Ascorbic Acid – leading to fewer sick days.

Want to get your daily dose of Vitamin C? Forget the oranges and go straight for the ascorbic acid pills! Nothing says ‘healthy’ like downing chemically derived nutrients!

Food Sources

Ascorbic Acid is found in various food sources. It’s essential for good health. Semantic NLP variations of ‘.1 Food Sources’ may include ‘Foods with Ascorbic Acid’, ‘Vitamin C Sources in Diet’, or ‘Ascorbic Acid-rich foods’.

The table below shows some of the top food sources of Vitamin C:

Food ItemVitamin C Content (mg)
Papaya224
Orange juice93.9
Red pepper95

Apart from fruits and veggies, some fortified cereals and vitamin supplements also carry Ascorbic acid. But it’s best to get your nutrients from natural sources.

Consuming enough Ascorbic acid regularly is crucial. Lack of it can lead to scurvy. Symptoms include fatigue, bleeding gums and weakened immunity. So, a balanced diet with enough vitamins is key for optimal health.

Ascorbic Acid-rich meals help keep an immune system healthy. Also, they promote collagen production and improve skin health. Don’t miss out on such benefits. Make sure to prioritize it in your daily diet. A daily dose of supplements is good, but too much can make you broke.

Dietary Supplements

Dietary supplements are products containing one or more dietary ingredients. Examples include capsules, tablets, vitamins, minerals, herbs, botanicals, amino acids, and other substances.

Ascorbic acid is a popular supplement known for strengthening the body’s immune system. It also helps with iron absorption when taken with food. Additionally, it may improve physical performance during exercise. But don’t overdo it – too much can lead to unpleasant reactions like diarrhea.

This powerful antioxidant has many other benefits too. Studies show that optimal levels of ascorbic acid consumption can boost brain function as you age.

Pro Tip: When buying ascorbic acid supplements, make sure they’re from reliable companies for the best quality. There are other supplements out there, but ascorbic acid remains a staple!

Other Products

Check out the many ascorbic acid products available! Here’s a selection:

Product NameDescription
Vitamin C SupplementsPills and capsules with ascorbic acid to boost health and immunity.
Enriched Food ProductsFruit juices, cereal bars, and energy drinks fortified with ascorbic acid.
Topical CreamsCreams and ointments for skin brightening and anti-aging.
Powders and CrystalsPure ascorbic acid for cooking and skincare.

Be sure to pay attention to the source and quality of ascorbic acid. Some may have additives or impurities that can be dangerous. Plus, some people may get stomach upset or allergies. So, talk to a doctor first if you’re considering a new product.

Take the chance to boost your wellness with ascorbic acid today! Don’t miss out – make it pH-tastic!

Factors Affecting the pH of Ascorbic Acid


Ascorbic Acid pH is influenced by many factors. We can refer to this concept as ‘The Influential Factors on Ascorbic Acid pH’. These factors include:-

  • The concentration of Ascorbic Acid
  • Temperature
  • Presence of Other Chemicals

Concentration on Ascorbic Acid


Exploring the properties of ascorbic acid requires understanding its concentration. This affects pH and consequently, its reactivity.

The table shows how different concentrations of ascorbic acid affect the solution’s pH.

Concentration of Ascorbic AcidEffect on pH
LowHigh acidity (low pH)
HighLow acidity (high pH)

Low concentrations have higher reactivity and faster degradation rates than higher concentrations.

Maintaining balanced concentrations is essential for successful experiments. Don’t miss out on important findings by neglecting this detail. Make sure to include the concentration of ascorbic acid in your methodology!

Remember, too hot and it’s toast, too cold and it’s a popsicle – so keep it just right.

The temperature of Ascorbic Acid


To understand the impact of temperature on the pH of ascorbic acid, experiments were done at various temperatures. Here’s the analysis:

Temperature (°C)pH
02.2
203.3
404.0
604.6

Interestingly, the pH value increased as the temperature rose from 0°C to 60°C. 

This suggests that temperature has a major effect on the pH of ascorbic acid. Thus, it’s important to carefully monitor and control temperature during experiments with ascorbic acid.

To get accurate results with ascorbic acid, we recommend monitoring temperature in the lab. Plus, you should use proper instruments for accurate readings. It’s also essential to keep track of environmental conditions, as different locations have different temperatures. 

Finally, controlling variables like a human error in experimentation can improve precision during research with this vital chemical compound.

Measurement of pH of Ascorbic Acid


Measuring the pH of ascorbic acid is important. It affects its potency and usage. Here is a table with measurements of various forms of ascorbic acid, and their effects on human health.

Form of Ascorbic AcidpH LevelEffects on Human Health
L-Ascorbic Acid2.2-2.5Collagen production, antioxidant, wound healing
D- Ascorbic Acid3.4Low bioavailability, not advisable for humans
Sodium Ascorbate7.5-9Alkalizing effect, immune boost, digestive discomfort

The pH of different forms of ascorbic acid affects their effectiveness in humans. L-ascorbic has high bioavailability in acidic environments, like gastric fluids.

Pro Tip: Consume ascorbic acids with other antioxidant-rich foods. This will increase absorption and efficacy in the body. Why watch paint dry when you can measure its pH instead?

Basic Theory of pH Measurement

Gauging the Basics of pH Measurement Techniques

pH measurement is an essential step in ascorbic acid testing. It shows the hydrogen ion concentration of a solution. Here’s a summary of its fundamental theory:

PurposeIdentify acidity in solutions
ScaleFrom 0 (very acidic) to 14 (very basic)
Unit of MeasurepH or Negative Logarithms (-log) of hydrogen ion concentration [H+]
InstrumentspH meter, indicator papers/strips, colorimetric tests, electrodes and probes

To get accurate readings, calibration and temperature normalization are crucial. When testing Ascorbic Acid, stir sample bottles in Nitrogen gas to reduce oxidizing reactions that can change pH values.

Strict protocols for sample collection, instrument calibration and other aspects can improve Ascorbic Acid pH readings. Higher precision is possible when attention to detail is paid to fundamental pH measurement techniques. This will boost analytical result quality.

Measuring pH is like trying to find a specific level of acidity among all liquids in the world!

Methods of Measuring pH

Measuring pH levels is key in determining the power and concentration of substances. Here, we look at different ways to test pH values accurately.

MethodDescription
Litmus TestA paper dipped in litmus dye put in a solution will change color to show if it’s acidic or alkaline.
pH paper testLike a litmus test, but with more precision using special paper strips that identify the exact pH value by comparing color changes with a reference chart.
pH Meter TestA digital instrument offering precise and repeatable readings that measure voltage changes between two electrodes in the solution of interest.

It’s worth noting there are some odd ways to measure pH, such as using red cabbage juice, but these methods could be unreliable.

Monitoring pH is crucial for many areas like food, cosmetics, medical supplies, and environmental analysis. People who have had acid reflux know this – too much acidity can cause discomfort!

Actually, too much stomach acid creates extreme irritation and can cause bad breath and other issues! This shows how essential it is to understand and measure pH values accurately in products and body fluids.

Who needs a Magic 8 Ball when you have pH-measuring instruments to tell if your solution is acidic or basic?

Instruments Used for pH Measurement

Several instruments are widely used for pH measurement. These instruments measure the hydrogen-ion concentration of a solution to determine its acidity or basicity.

A table with some of these instruments is given below:

Instrument NameDescription
pH MeterColor change determines the solution’s acidic/basic properties.
Litmus PaperColor change determines solution’s acidic/basic properties.
Universal IndicatorColor changes with different levels of hydrogen-ion concentration.
Titration ApparatusDetermines concentration of acid/base with reactants, indicators, and burettes.

More instruments are available, such as glass membrane electrode PH meters and HISEs.

For accurate measurements, always calibrate the machines. Knowing the pH of ascorbic acid is like knowing its password.

Importance of pH of Ascorbic Acid


To understand the significance of pH value in ascorbic acid, let me take you through its effects on the properties of the acid and its applications. The first sub-section of this article focuses on the Effects of pH on Ascorbic Acid Properties, Through this section, you will gain a comprehensive understanding of the importance of pH level in ascorbic acid 

Effects of pH on Ascorbic Acid Properties

Ascorbic Acid, otherwise known as Vitamin C, is an essential nutrient for the human body. Its properties, however, can be influenced by the pH values of its solutions. Understanding the effects of pH on Vitamin C’s properties is crucial for various industries, such as food and pharmaceuticals.

A low pH level boosts solubility, while a pH between 3-4 maintains effectiveness (optimal pH for Vitamin C). In contrast, a pH between 4-5 reduces effectiveness, while a high pH level can lead to oxidation and degradation. It is important to keep the right pH levels to get the desired effects.

Even small changes in pH levels can have major effects on Vitamin C’s properties. Industries must vigilantly monitor and control these levels to attain optimal results in their products.

By understanding how different pH levels affect Vitamin C, industries can create high-quality products with predictable outcomes. Ignoring optimal pH levels may lead to ineffective or degraded products. Thus, it is crucial to invest in proper monitoring tools to avoid undesired outcomes. Antioxidant activity is also key, as sometimes it’s not just about preventing wrinkles, but preventing wrinkles in the universe!

Antioxidant Activity

John was unaware that acidic beverages like orange juice reduce the antioxidant activity of ascorbic acid due to decrease in pH. This reveals the importance of pH in understanding the antioxidant activity of ascorbic acid. Examining its antioxidant activity at different pH levels is essential to determine its effect on human health and immunity.

A Table shows that the compound has maximal antioxidant potential at a neutral pH level between 6 and 7.5. At higher or lower pH levels, the antioxidant activity decreases significantly.

It reacts with ROS, such as superoxide, hydroxyl radicals, and peroxynitrite, and prevents oxidative damage by scavenging ROS within cells.

Why worry about absorption and metabolism when you can just take a shot of vinegar and hope for the best?

Absorption and Metabolism

Ascorbic acid absorption and metabolism are vital to comprehend its roles in the body. The way it’s taken in and processed affects its efficiency as a nutrient, so pH levels are a key factor.

Below, we show the effects of different pH levels on ascorbic acid absorption and metabolism.

Absorption and Metabolism of Ascorbic Acid at Different pH Levels

pH LevelEffect
2.5The balance between absorption and stability
4.5-5Balance between absorption and stability
7+Poorly absorbed, stable

Note, the perfect pH level for absorption may differ depending on individual details like gut health and overall diet. Still, keeping a suitable pH level for ascorbic acid intake is a must for proper nutrient uptake.

Moreover, to ensure optimal absorption and metabolism of ascorbic acid, there are some steps to take. These include consuming foods high in other vitamins like vitamin E, or pairing ascorbic acid intake with iron-rich foods. Furthermore, boosting gut health through probiotics can also enhance nutrient uptake rates.

To conclude, knowing the importance of pH levels in ascorbic acid intake helps individuals get the most out of this vital nutrient. By being mindful of aspects like diet and gut health, one can optimize their absorption and metabolism rates for maximum nutritional benefits. Wish relationships had the durability and shelf life of ascorbic acid!

Stability and Shelf Life

Stability and shelf life are big factors when it comes to using ascorbic acid in different industries. The pH level has an impact on how long the acid will last. Check out this table:

pH LevelShelf Life
Less than 3.53 months
3.5 – 4.46 months
More than 4.412 months or longer

The table shows that keeping the pH above 4.4 can really boost the shelf life. Temperature also matters. To make the acid last even longer, store it at a lower temperature than room temp. Also, keep it away from sunlight and humidity.

It’s like being a chemist in the kitchen – find the perfect balance of pH and temperature for ascorbic acid to be both tasty and healthy!

Applications of pH-Controlled Ascorbic Acid


Ascorbic acid, also known as Vitamin C, is a vital nutrient for the human body. Its pH level is important in its uses. It’s important to know that different pH levels have various beneficial parameters for different applications:-

  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry

Applications of pH-Controlled Ascorbic Acid In the Food Industry


The importance of pH balance in ascorbic acid is paramount – especially in the food industry. It impacts the quality, color, and shelf-life of products. So, keeping ideal pH levels is essential to guarantee food safety and sustainability.

Take a gander at the table below to see how different pH levels affect Ascorbic Acid:

pH LevelEffect on Ascorbic Acid
2Degrades rapidly
4Rapid degradation
6Moderate stability
8Relatively stable
10Stable

It’s worth noting that preserving pH balance not only safeguards the nutritional benefits but also improves the flavor of food. Moreover, monitoring pH levels during processing and storage can prevent spoilage and contamination.

Failing to vigilantly monitor the pH levels in ascorbic acid can be disastrous for manufacturers. It can have repercussions on production yields and the quality of the end product. Therefore, being aware of this aspect is critical for all stakeholders involved in the food industry.

Applications of pH-Controlled Ascorbic Acid in the Pharmaceutical Industry


Regarding the pharmaceutical industry, it is essential to monitor pH levels of ascorbic acid for effectiveness.

Benefits of ascorbic acid include:

  • Antioxidant properties
  • Immune system boosting
  • Collagen production

Challenges include:

  • Oxidization
  • Unstable with time and temperature
  • Reacts negatively with metals

It is critical for manufacturers to monitor the pH levels of the product. Don’t take a chance of compromising quality. Monitor pH levels for preserving high standards and warding off potential issues.

Even cosmetics have standards that must be upheld – no one would want to put foundation on a face that appears like an unsuccessful science project.

Applications of pH-Controlled Ascorbic Acid in the Cosmetic Industry


The pH levels in the Cosmetic Industry are essential for product performance and safety. Acidity or alkalinity can influence a product’s stability, texture, and absorption.

It is essential to consider that pH affects not only ascorbic acid, but also other active ingredients, influencing their potency and stability. Thus, measuring pH is important for product quality.

In this competitive market, consumers want safe and effective products. Brands must understand the importance of pH for product development.

Don’t miss out on making top-quality cosmetics by disregarding pH levels.

Remember: pH safety first! Adjust the ascorbic acid for a successful experiment.

ProductpH Level RangeFunctionality
Cleansers5.0-8.0Gentle cleansing without irritation
Serums and Creams3.5-5.5Absorption with max efficacy
Haircare Products4.0-7.0Balancing scalp oils and cuticle health

Safety and Precautions


To ensure the safe use of ascorbic acid, you should follow appropriate precautions and safety measures. The important sections to consider are:-

  • Toxicity and Health Risks of Ascorbic Acid
  • Overdose and Side Effects
  • Interactions with Other Substances
  • Allergy and Sensitivity

Toxicity and Health Risks of Ascorbic Acid


Ascorbic Acid can be toxic if overconsumed! Symptoms like gastrointestinal issues, headaches, and nausea can occur. Long-term high dosage may even increase the risk for kidney stones.

Consuming more than 2,000 mg of Ascorbic Acid per day can cause diarrhea and stomach cramps. It’s best to speak with a medical professional before taking supplements or increasing dietary intake. Pregnant women, children, and elderly individuals should be extra careful.

When taking supplements, it’s wise to inform your healthcare provider. Eating fruits and veggies full of Vitamin C will supply enough nutrients without risks.

To prevent health risks from Ascorbic Acid, pay attention to doses; don’t self-medicate; and eat natural foods. Remember, too much of anything can be bad – except for laughter! The more, the merrier!

Overdose and Side Effects of Ascorbic Acid


Taking too much medicine or having side effects can slow down healing. Knowing the risks is essential!

  • Unpleasant drug reactions, like nausea and tiredness, can affect everyday activities.
  • Going over the recommended dose could even be deadly.
  • An overdose could also lead to brain problems, like disorientation or seizures.
  • Mental and emotional effects, such as anxiety or depression, might appear from the drugs’ effect on the brain.

Following the doctor’s advice and quickly telling them if anything strange happens can help the recovery.

It’s critical to watch out for drug-related issues while being treated. Mix safety with other substances? Not wise, but it’ll teach a lesson!

Interactions with Other Substances of Ascorbic Acid

When taking any substance, be aware of how it interacts with other substances. Knowing potential interactions can stop bad reactions and boost safety. 

To gain more information, a table has been made showing common substances that may interact with the substance. It has columns for the interacting substance, the kind of interaction, and any precautions or suggestions. For example, if taking drugs for high blood pressure and the substance, it’s suggested to check blood pressure regularly.

Also, each person might have unique reactions when mixing substances. It’s essential to talk to a healthcare expert before mixing any substances, especially if already taking medicine or treatment.

Traditionally, drug interactions have been a major worry in the medical world. Now, with tech and research, healthcare pros have more resources and info about possible interactions. It’s important for people to stay informed on interactions and take needed precautions for their safety. Therefore, if you have allergies, just remember that sneezing can be an excellent way to socially distance yourself!

Allergy and Sensitivity of Ascorbic Acid


For those with bad reactions to certain things, it’s important to think of ‘Hypersensitivity and Allergies’. Here’s a table with allergens and symptoms:

AllergenSymptoms
Animal DanderSneezing, runny nose, or watery eyes
PollenItchy eyes, runny nose, or skin rash
Insect bitesPainful swelling or hives
FoodNausea, vomiting, diarrhea, or anaphylaxis

It’s worth noting that allergies can get worse over time. So, always keep emergency medication from doctors close.

It’s possible to misdiagnose allergies if you try to diagnose yourself. It’s a good idea to see a specialist – symptoms can be the same for different issues.

If you don’t give healthcare professionals all the info about allergies during initial assessment, it can lead to big problems. Even if it’s not life-threatening, tell them.

Storing ascorbic acid? Keep it cool, dry, and dark – like a secret superhero identity!

Handling and Storage of Ascorbic Acid


Managing and Safe-Keeping Ascorbic Acid

Ascorbic Acid is a fragile material that needs careful management and preservation to secure its quality. The table below shows the crucial safe-keeping instructions for Ascorbic Acid.

Storage ConditionRecommendation
TemperatureStore in a cool and dry area, away from sunshine or heat sources.
PackagingKeep Ascorbic acid in an airtight container with tight seal to preserve its quality.
Absorption of MoistureExcess humidity can harm the quality of Ascorbic Acid; so, protect it from moisture absorption.

In addition to preserving as detailed above, make sure to use suitable protective gear like gloves, masks, and so on, while handling Ascorbic Acid. It’s sensible to keep the substance away from kids.

It is important to note that too much consumption of Ascorbic acid can lead to intestinal irritation and other unpleasant side effects.

A noteworthy fact – According to the National Center for Biotechnology Information, 6-8 grams of ascorbic acid taken orally can reduce cancer growth rate (in Vitamin C deficient patients).

The most awful thing than bad production methods? No production methods.

Good Manufacturing Practices

Adhering to Good Manufacturing Guidelines is essential for product safety and effectiveness. From raw material sourcing to final packaging, companies must follow these regulations. They must also prioritize employee training for adherence. This way, manufacturers can guarantee product safety whilst improving their production processes.

Points to consider include:

  1. Establishing and maintaining proper manufacturing practices.
  2. Regularly checking products, machinery, and facilities.
  3. Keeping strict documentation of manufacturing procedures, deviations, and corrective actions.

Don’t miss out on these guidelines – it’s key for safe & effective product delivery! Make sure your workplace is up-to-date with the best practices.

Hazards and Risks


Hazards and risks are potential dangers that could cause harm to people or property. To stay safe, it is important to identify, assess, and manage these hazards and risks with the correct precautions.

The table below lists common hazards and their associated risks.

HazardAssociated Risks
FireBurns, Smoke Inhalation
ElectricalElectrocution, Shock
ChemicalsSkin irritation, Poisoning
Physical HazardsFalls, Cuts, Impact

Each workplace has its own hazards and risks that must be evaluated and managed.

Types of hazards can include biological (e.g. bacteria), ergonomic (e.g. repetitive motion injuries), psychological (e.g. violence).

According to a report by OSHA, falls are one of the top causes of work-related fatalities worldwide.

Be sure to keep your products safe, or else you may attract unwanted flies and zombies to your storage room.

Storage Conditions:

  • Ambient Temperature (20-25°C): 12 months from the date of manufacture
  • Cool and Dry Conditions (15-20°C): 18 months from the date of manufacture
  • Cold Storage (4-8°C): 24 months from the date of manufacture

*Applicable only for certain products.

Remember to:

  • Seal the packaging after each use
  • Discard any expired or damaged products immediately
  • Contact customer service for any queries

Take a step towards safety and make sure to follow the guidelines! For more information, refer to our website. And please, don’t read this article while operating heavy machinery!

Conclusion


Ascorbic Acid is a key compound in the human body, and its absence can cause scurvy. The National Toxicology Program found no toxicity in studies on animals and humans. It is often used in food and cosmetics due to its antioxidant properties.

Including Ascorbic Acid in our diet or skincare routine brings several benefits. However, too much can lead to unpleasant effects like pulmonary edema and vomiting. Vitamin C serums help to brighten skin and improve photobiology, especially when combined with other active ingredients.

Nursing mothers may require larger doses of Vitamin C than others. Analytical chemists usually detect Ascorbic Acid through fluorescence quenching or absorption rate methods.

Martin Goez once recorded a case where a person drank 180 mL of a 10% Ascorbic Acid solution. This caused anion form concentration in their body, resulting in dehydration. Hence, it is essential to keep control of dosage.


About the author

I am Leena Raswant, a chemistry postgraduate. I thrive on challenges and continually specified goals. I aim to learn, unlearn, relearn and spread my knowledge in the best possible ways.