PH Of Cherries: 7 Facts You Should Know!

Table of Contents


Have you ever wondered why different cherry varieties have a tart flavor profile and slightly acidic taste? Well, that’s because cherries, regardless of the type, have a relatively low pH. pH is a measure of acidity or alkalinity, and cherry consumption can range from sweet to sour depending on the variety. Tart cherry juice, in particular, is known for its high acidity level that ranges from 3.2 to 4.0 on the pH scale.

The acidity level is a crucial factor to consider in determining the flavor and shelf life of different cherry varieties. Understanding the pH of these acidic fruits can be helpful in preserving them for longer periods or processing them into various products, including tart cherry juice. Moreover, knowing the pH levels can also aid in optimizing cherry consumption for their health benefits.

If you’re curious about the pH of cherry juice or how acidic a cherry really is, especially tart cherries with their tart flavor profile, you’ve come to the right place! Tart cherries are known for having a lower glycemic index compared to other fruits like grapefruits.

So let’s dive into the world of cherry pH levels and discover what makes these cherries acidic little fruits with a tart flavor profile so special! Whether you enjoy snacking on fresh cherries, sipping on tart cherry juice, or using tart cherries in your recipes, their unique taste is sure to please.

 pH of Cherries

pH values of cherries and how they relate to acid reflux/GERD

If you suffer from heartburn due to acid reflux or gastroesophageal reflux disease (GERD), you may be wondering if acidic fruits like cherries are a safe choice for you. While cherries are a good and delicious fruit, their low pH values can trigger symptoms in some individuals. However, you can try drinking tart cherry juice as an alternative.

What is the pH level of cherries?

The pH scale measures the acidity or alkalinity of a substance on a scale from 0 to 14, with 7 being neutral. Cherries have a low pH level, ranging from 3.2 to 4.5 on the pH scale. This means that they are acidic in nature and may cause heartburn and reflux if consumed a lot.

How does the low pH value of cherries relate to acid reflux/GERD?

Acidic foods like cherries can worsen symptoms of acid reflux and GERD by irritating the esophagus and causing heartburn. When stomach acid flows back into the esophagus, it can cause discomfort and pain.

If you suffer from reflux or experience frequent heartburn, it’s essential to limit your intake of acidic foods like cherries that have a low ph level within the ph range that can trigger symptoms.

Can eating cherries trigger reflux symptoms?

Yes, consuming acidic fruits with low pH values like cherries can trigger heartburn and reflux symptoms in individuals with GERD due to the presence of gallic acid and citric acid. However, this doesn’t mean that everyone will experience symptoms after eating them.

It’s important to note that triggers for GERD symptoms vary from person to person. Some people may be able to tolerate small amounts of acidic foods like cherries without experiencing any discomfort, while others may need to avoid them altogether due to their reflux and the impact of the food’s ph level within the ph range.

Should I avoid eating cherries if I have GERD?

While it’s not necessary to completely eliminate all acidic fruits like cherries from your diet if you have GERD (reflux disease), it’s recommended that you limit your intake and eat them in moderation to maintain a healthy ph level within the safe ph range.

If you’re unsure about whether or not certain foods trigger your acid reflux or acid reflux symptoms, it’s a good idea to keep a food diary and track what you eat and how it makes you feel. This can help you identify potential triggers and make dietary changes accordingly, such as incorporating more low-acid options or avoiding foods high in gallic acid.

What are some alternatives to cherries for individuals with GERD?

If you’re struggling with acid reflux or acid reflux, consider trying tart cherries or cherries juice as alternative fruit options that are less likely to trigger your GERD symptoms.

  • Bananas: they have a pH value of around 5, making them less acidic than cherries. This makes them a good choice for those with reflux.
  • Apples: they have a pH value of around 3.3-4, which is similar to cherries but may be better tolerated by some individuals with acid reflux or acidic reflux.
  • Melons: they have a high water content and are generally well-tolerated by individuals with acid reflux or acidic reflux. Drinking cherries juice, which is slightly acidic, may also help alleviate symptoms of acid reflux. However, be cautious with consuming cherries acidic as it may trigger acidic reflux.

It’s essential to note that triggers for GERD symptoms, or acid reflux, vary from person to person. Therefore, it’s important to listen to your body and make dietary changes based on your individual needs. Paying attention to the ph level of the foods you consume can also help manage acidic reflux. For example, cherries are acidic, so they may trigger symptoms in some individuals.

Comparing the pH values of cherries to other common foods and ingredients

PH is a crucial factor in managing reflux. The pH scale ranges from 0 to 14, with values below 7 being acidic and above 7 being alkaline. Cherries are known for their unique flavor and taste, but how do they compare in terms of acidity to other commonly consumed food items that can trigger reflux?

Cherries have a lower pH value compared to bananas and other common food items, making them more acidic.

The acid content in cherries contributes significantly to their sour taste and may trigger acidic reflux. Among the acids found in cherries is malic acid, which gives them their characteristic tartness. Compared to bananas which have a pH value ranging between 4.5-5.2, cherries’ pH value falls between 3.2-4.0 depending on the variety.

Other acidic foods include citrus fruits like lemons and oranges that range from 2-3 on the pH scale, while tomatoes have a pH range of 4-4.9.

The acid content in cherries contributes to their unique flavor and taste while also providing polyphenol antioxidants and nutrients like potassium.

The combination of malic acid and other organic acids found in cherries results in its distinct sweet-tart flavor profile that makes it stand out among other fruits. The ph level of cherries, along with their acidic reflux, can be attributed to the unique taste that they offer.

Apart from giving cherries their unique taste, these organic acids provide numerous health benefits such as being rich in polyphenol antioxidants that help reduce inflammation and protect against chronic diseases like cancer and heart disease due to their acidic properties.

Cherries, despite being slightly acidic, also contain essential nutrients like potassium that help regulate blood pressure by counteracting the effects of sodium in our diets. Potassium is also involved in nerve function, muscle control, and water balance regulation within the body. If you suffer from acid reflux, it’s best to consume cherries in moderation.

Consuming cherries can help regulate blood pressure and glycemic index due to their water content and nutrient links within the human body.

In addition to being a low-calorie and hydrating fruit,

which makes them an excellent choice for those with acidic conditions such as acid reflux. Consuming cherries can help regulate blood pressure and glycemic index due to their nutrient links within the human body.

Cherries are rich in anthocyanins that help reduce inflammation and improve insulin sensitivity, making them ideal for individuals with type 2 diabetes. The fiber found in cherries also helps slow down the absorption of sugar into the bloodstream, preventing spikes in blood sugar levels. Additionally, cherries are not acidic and do not cause acid reflux.

Sweet cherries: less acidic than sour cherries

Cherries are one of the most popular fruits in the world due to their tart flavor profile. They come in two main varieties: sweet and sour, with the latter being more acidic. The acidity level is what sets these two cherry types apart, making sour cherries more acidic than sweet cherries.

Cherries classification based on their tart flavor profile

Cherries are classified into sweet and sour varieties based on their tartness or acidity level. Sweet cherries typically have a sugar content ranging from 16% to 20%, while sour cherries have a sugar content of about 10%. The sour variety is known for being more acidic.

Sweet cherry varieties include Bing, Rainier, and Lambert, while Montmorency is an example of a popular sour cherry variety known for its acidic taste. The taste difference between these two types of cherries is quite noticeable, with sour cherries having a more tangy and acidic flavor that can be overwhelming for some people.

The lower acidity level in sweet cherries

One significant difference between sweet and sour cherries is their pH levels. Sweet cherries generally have a lower pH value than sour ones due to their lower acidic content.

The pH scale measures how acidic or basic something is on a scale of 0-14; anything below seven indicates an acidic substance, while anything above seven indicates an alkaline substance. The pH value for fresh sweet cherry fruit ranges from 3.7 to 4.5, while that of tart (sour) cherry fruit ranges from 2.6 to 3.3.

Better for cooking – Sour Cherries

Because of their higher acidity levels, sour (tart) cherries are better suited for baking and cooking purposes than sweet ones. The high acid content makes them ideal for use in pies, jams, jellies, and other desserts. Sour cherries’ acidic nature also helps to balance out the sweetness of sugar, making them an excellent choice for baking.

On the other hand, sweet cherries are best eaten fresh or used in salads and smoothies. Their lower acid content makes them less suitable for cooking, as they tend to become mushy when cooked. However, if you prefer an acidic taste in your dishes, sour cherries may be a better option for cooking.

Other low-acid fruits

If you’re looking for other low-acid fruits besides sweet cherries, here’s a list of some options:

  • Plums: These acidic fruits with a pH value ranging from 2.8 to 4.6 may trigger acid reflux.
  • Mangoes: These acidic fruits have a pH value ranging from 3.4 to 4.8, which may trigger acid reflux.
  • Papayas: These have a pH value ranging from 4.5 to 5, making them a good choice for those with acid reflux.
  • Watermelons: These have a pH value ranging from 5.2 to 5.7, making them a good option for those with acid reflux.

Health Benefits of Cherries and Cherry Juice

Cherries are a sweet and nutritious fruit that can provide many health benefits when consumed in moderation. Some of the potential benefits of Cherries and cherry juice are:-

  • Reduce Inflammation in the Body
  • Improve Sleep Quality and Duration
  • Provide Relief for Those Suffering from Gout

Drinking Cherry Juice May Help Reduce Inflammation in the Body

One of the most significant health benefits of cherries is their anti-inflammatory properties. Cherries contain compounds called anthocyanins that have been shown to reduce inflammation in the body. Inflammation is linked to many chronic diseases, including heart disease, cancer, and arthritis. Drinking cherry juice regularly may help lower inflammation levels and prevent these diseases.

Tart Cherry Juice Has Been Shown to Improve Sleep Quality and Duration

If you struggle with getting enough sleep at night, drinking tart cherry juice may be worth considering. Tart cherries contain melatonin, a hormone that regulates sleep-wake cycles. Studies have found that drinking tart cherry juice before bed can improve both sleep quality and duration.

Consuming Cherries or Cherry Juice May Provide Relief for Those Suffering from Gout

Gout is a type of arthritis caused by high levels of uric acid in the blood. It causes painful swelling in the joints, particularly in the feet and toes. Cherries are rich in anthocyanins, which can help reduce uric acid levels in the blood. Drinking cherry juice or eating cherries regularly may provide relief for those suffering from gout.

According to Mayo Clinic, There Are No Known Adverse Effects of Consuming Cherry Juice in Moderation

While it’s essential to consume any food or drink in moderation, there are no known adverse effects of consuming cherry juice according to Mayo Clinic. However, it’s important to note that some people may experience an allergic reaction to cherries or cherry juice if they have a sensitivity to other fruits like peaches or apples.

How Many Cherries Should I Eat a Day?

Cherries are not only delicious, but they also offer many health benefits. They are low in calories and high in nutrients, making them an excellent addition to any diet. According to experts, consuming 1-2 cups of cherries per day is recommended. This serving size is enough to provide the body with all the necessary nutrients without overloading it with too much sugar.

Health Benefits of Eating Cherries

Eating cherries can help reduce inflammation and lower the risk of chronic diseases such as heart disease, diabetes, and cancer. Cherries contain antioxidants that protect the body from harmful free radicals that cause cell damage and aging. They also contain anthocyanins, which give them their bright red color and have anti-inflammatory properties.

Digestive Issues Due to High Fiber Content

While cherries offer numerous health benefits, consuming too many cherries can lead to digestive issues due to their high fiber content. Fiber is essential for maintaining healthy digestion, but excessive amounts can cause bloating, gas, and diarrhea. It’s important to consume cherries in moderation and gradually increase intake to avoid digestive problems.

Incorporating Cherries into Your Diet

There are many ways you can incorporate cherries into your diet beyond eating them raw. Here are some ideas:

  • Add fresh or frozen cherries to smoothies for a sweet kick.
  • Use dried cherries as a topping for oatmeal or yogurt.
  • Make a cherry sauce by cooking down fresh or frozen cherries with a little water and honey.
  • Mix fresh or frozen cherries into salads for added flavor and nutrition.
  • Bake cherry muffins or pies for a tasty dessert option.

Where Can You Find Cherries?

Cherries are typically available during the summer months when they are in season. However, they can be found year-round at most grocery stores in the produce section. Look for plump, firm cherries with bright red skin and green stems. You can also find cherries at local farmers’ markets or online retailers.

Who Has Cherries on Sale?

If you’re looking to save money on cherries, keep an eye out for sales at your local grocery store or farmers’ market during peak season. You can also check online retailers for deals on fresh or frozen cherries. Consider buying in bulk and freezing them for later use.

Understanding the pH of Cherries and Their Impact on Health

The Acidity of Cherries

Cherries have a pH range of 3.2 to 4.0, making them acidic. This acidity is due to the presence of organic acids, such as citric acid, malic acid, and quinic acid. While some may think that consuming acidic foods is harmful to health, this is not always the case. In fact, the acidity in cherries can help regulate blood sugar levels and improve digestion.

The consumption of cherries can help regulate blood sugar levels by slowing down the absorption of glucose into the bloodstream. This is because acidic foods like cherries have a low glycemic index (GI), which means they do not cause spikes in blood sugar levels compared to high-GI foods like white bread or sugary drinks.

Furthermore, cherries’ acidity helps improve digestion by stimulating the production of digestive juices in the stomach. This can aid in breaking down food more efficiently and prevent common digestive issues like bloating or constipation.

The Antioxidant Properties of Cherries

Another benefit of consuming cherries is their high antioxidant content. Antioxidants are compounds that neutralize harmful free radicals in the body that can damage cells and contribute to various diseases like cancer or heart disease.

Cherries contain several types of antioxidants such as anthocyanins, flavonols, and vitamin C. These antioxidants work together to protect against oxidative stress caused by free radicals and reduce inflammation throughout the body.

Moreover, research suggests that consuming cherries regularly may provide additional health benefits such as reducing muscle soreness after exercise due to their anti-inflammatory properties.

Moderation is Key

While cherries offer numerous health benefits due to their acidity and antioxidant content, it’s important to consume them in moderation as too much of anything can be harmful.

Consuming excessive amounts of acidic foods like cherries may lead to dental erosion or gastrointestinal problems like acid reflux. Cherries are high in natural sugars and calories, so overconsumption may lead to weight gain.

It’s recommended to consume one cup (about 21 cherries) of fresh cherries per day as a part of a balanced diet. This can provide the body with essential vitamins, minerals, fiber, and antioxidants without consuming too many calories or causing any adverse effects.

Bonus: Recipes and Tips for Incorporating Cherries into Your Diet

To sum it up, cherries are a great addition to any diet due to their low acidity levels and numerous health benefits. They can help with acid reflux/GERD, provide antioxidants, reduce inflammation, and improve sleep quality. Sweet cherries have a lower pH value than sour cherries, but both types are beneficial for your health.

Incorporating cherries into your diet is easy and delicious. You can eat them fresh as a snack or use them in recipes such as cherry smoothies, cherry pies, or cherry salsa. Cherry juice is also a great option for those who prefer drinking their fruits.

So why not add some cherries to your next grocery list? Your taste buds and body will thank you.


Q1: Can eating too many cherries be harmful?

A: While there are no specific guidelines on how many cherries you should eat per day, it’s best to consume them in moderation. Eating too many may lead to stomach discomfort or diarrhea due to their high fiber content.

Q2: Can cherry juice help with muscle soreness after exercise?

A: Yes! Cherry juice has been shown to reduce muscle soreness and inflammation after intense exercise. It’s recommended to drink 8-12 ounces of cherry juice before and after exercising.

Q3: Can I eat frozen cherries instead of fresh ones?

A: Absolutely! Frozen cherries retain most of their nutritional value and are a convenient option when fresh ones aren’t available. Just make sure they’re unsweetened and without any added preservatives.

Q4: Are dried cherries as healthy as fresh ones?

A: Dried cherries contain less water than fresh ones but still offer similar health benefits such as antioxidants and anti-inflammatory properties. However, they may contain added sugars so it’s important to check the label.

Q5: Can cherries help with insomnia?

A: Yes! Cherries contain melatonin, a hormone that regulates sleep-wake cycles. Consuming cherries or cherry juice before bedtime may improve sleep quality and duration.

Q6: Can I eat cherry pits?

A: No! Cherry pits contain cyanide, a toxic substance that can be harmful if consumed in large quantities. Make sure to remove them before eating cherries or using them in recipes.

Q7: How long do cherries last in the fridge?

A: Fresh cherries can last up to a week when stored properly in the refrigerator. Make sure to rinse them before storing and keep them dry to prevent mold growth.

Q8: Are there any medications that interact with cherries?

A: Yes! Cherries may interact with blood-thinning medications such as warfarin due to their high vitamin K content. If you’re taking any medication, it’s best to consult with your healthcare provider before consuming large amounts of cherries or cherry products.

Q9: Can I use frozen cherries for baking pies?

A: Yes!, You can use frozen cherries for baking pies.

About the author

I am Leena Raswant, a chemistry postgraduate. I thrive on challenges and continually specified goals. I aim to learn, unlearn, relearn and spread my knowledge in the best possible ways.