The pH of Vinegar with Lemon Juice: A Comprehensive Guide

The pH value of vinegar typically ranges from 2.4 to 3.4, while lemon juice has a pH between 2 and 3. This means both are acidic, with vinegar being slightly more acidic. When combined, the pH of vinegar with lemon juice will still be acidic, although the exact pH level may vary depending on the specific ratios used.

Understanding the Acidity of Vinegar and Lemon Juice

Vinegar is an acidic liquid produced by the fermentation of ethanol. The main acid in vinegar is acetic acid, which gives it its characteristic sour taste. Lemon juice, on the other hand, is a natural source of citric acid, which also contributes to its acidic nature.

The pH scale ranges from 0 to 14, with 7 being neutral. Values below 7 are considered acidic, while values above 7 are basic or alkaline. The lower the pH value, the more acidic the substance.

Balancing the pH of Vinegar with Lemon Juice

ph of vinegar with lemon juiceImage source: OpenStax College

For DIY users looking to balance the pH of vinegar with lemon juice, it’s essential to understand the action required. Since both are acidic, they can be used to neutralize bases, such as hard-water scale, soap films, and rust stains. However, they should not be used on bases like marble or certain gemstones, as they can cause pitting and scarring.

To balance the pH of vinegar with lemon juice, you can follow these steps:

  1. Determine the desired pH level: Depending on the intended use, you may want to adjust the pH to a specific range. For general cleaning purposes, a pH between 4 and 6 is often recommended.

  2. Experiment with different ratios: Start with a small amount of vinegar and lemon juice, and gradually adjust the ratio until you achieve the desired pH. You can use pH test strips or a digital pH meter to measure the acidity.

  3. Consider the concentration: The concentration of the vinegar and lemon juice can also affect the final pH. Stronger solutions may require more adjustments to reach the desired pH level.

  4. Filter the solution: Contaminants, chemicals, and substances present in vinegar with lemon juice may include minerals from hard water, rust particles, and any residue from the production process. To deal with these, you can filter the solution through a coffee filter or cheesecloth to remove solid particles.

  5. Use organic, high-quality ingredients: For residual chemicals, it’s recommended to use organic, high-quality ingredients whenever possible to minimize the introduction of additional substances into the solution.

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Alternatives to Vinegar with Lemon Juice

Alternatives to vinegar with lemon juice include using either ingredient separately or exploring other natural cleaning agents like baking soda or hydrogen peroxide. These alternatives can provide similar pH-balancing and cleaning benefits without introducing additional substances into the solution.

Baking Soda

Baking soda, or sodium bicarbonate, is a versatile cleaning agent that can be used to neutralize acidic substances. It has a pH of around 8.3, making it a basic compound. When combined with vinegar or lemon juice, the baking soda can help to balance the pH and create a more neutral solution.

Hydrogen Peroxide

Hydrogen peroxide is another natural cleaning agent that can be used as an alternative to vinegar with lemon juice. It has a pH of around 4.5, making it slightly acidic. Hydrogen peroxide can be effective in removing stains and disinfecting surfaces, and it can be used in combination with other natural ingredients like baking soda or essential oils.


The pH of vinegar with lemon juice is an important consideration for DIY users looking to balance the acidity of their cleaning solutions. By understanding the pH ranges of these ingredients and experimenting with different ratios, you can create a solution that is effective in neutralizing bases and cleaning various surfaces. Remember to always use caution when working with acidic substances and to consider alternative natural cleaning agents as well.


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  3. Should You Use Vinegar, Lemon Juice, Or Baking Soda To Adjust pH …
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